One and a half cups of all purpose flour
One and a half cups of wheat bran
One cup of grated carrots
Half a cup of brown sugar
Two tablespoons of pure maple syrup
One table spoon clarified butter
One teaspoon of ground cinnamon
One teaspoon of ginger powder
One heaping teaspoon of baking powder
One tablespoon of vanilla extract
Two and a half cups of buttermilk
Preheat your oven to bake at 350 degrees F.
Prepare and line your muffin baking pan.
Mix the butter, eggs, brown sugar, and maple syrup together in a large bowl.
Add the buttermilk, ginger powder, cinnamon, vanilla extract and carrots to the mixture and stir well.
Gradually add the wheat bran and flour to the rest of the ingredients and mix everything together well until it forms into a batter.
Pour the batter into each individual muffin tin (2/3 full).
Bake the muffins for approximately 30 to 35 minutes or until they appear to be baked.
This recipe should yield approximately 18 muffins. Enjoy!