Three cups of cooked chick peas (garbanzo beans)
Half a cup of Greek yogurt
Six garlic cloves
Six large pitted green olives
Five fresh basil leaves
Two tablespoons of olive oil
One tablespoon of lemon juice
One teaspoon of salt
One teaspoon of black pepper
One teaspoon of mustard powder
Half a teaspoon of dried oregano
Food process all of the ingredients together until they turn into a thick pureed form.
Make sure all the ingredients have pureed.
Pour out the pureed mixture into a bowl and stir it well.
You can add a little more of the Greek yogurt if you want the dip to be more creamier.
Use an additional tablespoon of olive oil with some red chili powder and an olive to garnish the dip (optional).
You can serve the dip with pita bread, crackers or vegetables. Enjoy!