One cup of cooked quinoa
One cup of cooked whole lentils
One cup of cooked chick peas/garbanzo beans
Two grated carrots
Two cups of finely chopped broccoli
Two cups of chopped kale
One cup of chopped spinach
Half a cup of dried cranberries
Half a cup of sliced almonds
One third of a cup of sesame seeds
One third of a cup of lemon juice
One third of a cup of olive oil
One teaspoon salt
One teaspoon black pepper
Combine and mix all the ingredients for the salad except the sliced almonds and sesame seeds.
Mix all the ingredients for the dressing in a separate bowl and then mix the dressing into the salad.
Spread the almonds and sesame seeds evenly over the salad for garnish and mix them well into the salad before serving.
This recipe could serve from eight to twelve people. Enjoy!