Cheesy Chicken Meatballs

These tasty Cheesy Chicken Meatballs make a great side dish or main course. They are easy and quick to make and leave you feeling satisfied.


500 grams of ground chicken

Three table spoons of plain low fat cream cheese

Half an onion-minced or chopped finely

Four garlic gloves- minced or chopped finely

One cup of finely chopped spinach

Three table spoons of fresh thyme

Two table spoons of Italian seasoning

One teaspoon salt

Two eggs

Half a cup of bread crumbs

Two cups of tomato sauce

Once cup of grated parmesan cheese

Preheat your oven to 375 degrees F. Mix the chicken, onions, garlic, spinach, eggs, bread crumbs and cream cheese together. Add two table spoons of fresh thyme, one table spoon of Italian seasoning, and salt to the mixture and mix every thing together properly. Start forming meatballs and place them into a non-stick deep baking dish or tray. Once you are done making all the meatballs, mix the remaining table spoon of Italian seasoning into the tomato sauce and spread the tomato sauce evenly over the meatballs. Garnish the meatballs with the remainder of fresh thyme and parmesan cheese by spreading them over evenly. Place the tray into the oven and let the meatballs cook for about 35 to 40 minutes. Once the meatballs are done, you can serve them or eat them right away. Enjoy!

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